CHICKEN KATA KAT

           CHICKEN KATA KAT
Ingredients:
Chicken Boneless 10 pieces
Chopped Tomatoes 3
Lemons 3
Chopped Green Chilies 4
Chicken Liver 4
Sang Danay 6
Black peppercorn 8
Green Coriander ½ bunch
White Cumin 1 tsp
Ginger Garlic Paste 1 tbsp
Red Chili 1 tbsp
Katakat Masala 2 tbsp
Oil as Required
Salt to taste
Method:
• Grind together 1 tsp black pepper corn and 1 tsp white cumin together.
• Cook together, chicken , chicken liver and sang danay with 1 tsp ginger garlic paste till the water dries.
• Add in 1 tbsp red chili and chopped tomatoes and cook it. Add in oil as required.
• Add in katakat masala, lemon juice and cook it.
• When the oil separates, add in lemon juice, chopped green chilies and salt. Add in ½ bunch of chopped coriander and serve.