How to Make Bourbon Pumpkin Pie

Bourbon Pumpkin Pie is one of my favorite desserts. Not only is it rich and delicious, it's also very easy to make. This recipe calls for 1 cup of pumpkin puree. Then, you should prepare a whipped cream topping. Then, mix confectioner's sugar and maple extract in a large mixing bowl. Whisk the heavy cream on high speed until stiff peaks form. Transfer the heavy-cream mixture to a pastry bag fitted with a star tip (I use Ateco tip #847). Add a sprinkle of ground cinnamon to each piece of pie.

While bourbon makes for an especially rich and decadent pumpkin pie, it also tastes delicious. Its flavor is made even more heavenly with the addition of cinnamon, nutmeg, and clove. The filling is a rich, creamy mixture, and you can easily sub orange juice or milk for the bourbon. Pour the mixture into the pie pan and bake it for about 55 to 65 minutes. Allow the pie to cool completely before serving.

Once the pie shell is ready, lower the oven's temperature to 325 degrees F. Next, mix the bourbon into the pumpkin puree. If using milk or orange juice, substitute with half a cup of milk or orange juice. Once the filling is mixed, add the remaining ingredients to the pie crust and bake until the filling is set. Once the pie is completely cooled, garnish with tuiles, if desired.

Bourbon is a versatile ingredient that can be used to flavor a wide variety of recipes. From pumpkin purée to bourbon-spiked chocolate pie, the boozy ingredient works wonders in baked pastries. Table 310 in Lexington, Kentucky, and its sister restaurant National Provisions, were the first to pair the flavor of bourbon with its fillings and ingredients.

The ingredients are not only delicious, but the Bourbon flavor makes these desserts truly unique. Traditionally, a pumpkin pie is made with pumpkin puree, and then stuffed with bourbon-spiked cream or butter. Then, the filling is topped with whipped cream and garnished with tuiles. If you're trying to recreate this classic fall treat, make sure to keep a few recipes in mind before baking your own.

You can also substitute pumpkin purée for bourbon-spiked cream. Adding the boozy essence of the bourbon will help your pie to be truly unique. During the fall season, the pie will rule the dessert tray, so it's best to enjoy it. A slice of bourbon pumpkin pie with cream and whipped-cream is a great way to celebrate the fall.

If you're looking for a special treat, you can try bourbon pumpkin pie! This dessert has a deep flavor, and a hint of bourbon makes it a delicious dessert. It can also be served with whipped cream and cinnamon sugar. It is one of the most popular desserts of the season. This pie is the perfect choice for the fall. This classic pie is sure to please everyone.

A Bourbon pumpkin pie is a delicious dessert that is rich and decadent. You can use any flavored cream instead of bourbon in your pie. For the best result, add a dash of cinnamon to the filling. If you're a true fan of pumpkin, it is the perfect flavor combination for your pumpkin. You can even serve it as a Thanksgiving dessert.

A delicious dessert that is sure to please anyone. The richness of the filling and the savory crust are what set this pie apart from other types of pumpkin pie. You can add a bit of Bourbon to the whipped cream, and garnish the entire dish with tuiles. Then, you're ready to serve your bourbon pumpkin pie. It is one of the best desserts of the fall.

To make a BOURBON PUMPKIN PIES, you'll need to make a bourbon pumpkin pie base. To make a pie with a bourbon filling, simply use a bourbon-based pumpkin puree and place it in a piping bag or pastry shell. You can also use a frozen pie crust, or refrigerate it.