Ingredients for cake:Butter 200 gms
Oil ¼ cup
Eggs 5
Caster sugar 1¼ cup
Vanilla essence 1 tsp
Flour 2 cups
Coco powder 3 tbsp
Baking powder 2 tsp
Baking soda ¼ tsp
Salt pinch
Yogurt ½ cup
Ingredients for filling:
Strawberries 2 cups cooked with 1 cup sugar
Whipped cream 2 cups
Nutella 1 cup
Tetra pack cream ½ cup
Method for cake:
Beat butter and sugar till light and creamy. Gradually add 1 egg at a time. Add oil and vanilla essence and fold in the dry ingredients and yogurt. Pour batter into two 9 inches pan bake on 180 degrees for 30 mins.
Method for filling:
Heat 1 cup cream and 1 cup Nutella and keep aside. Beat cream and add in Nutella mixture with 1 cup of strawberry preserve.
To assemble:
Put first layer of cake on a platter spread with filling second layer of cake. Top with cream mixture on top and sides and chill. Serve chilled.
