Singaporean Rice

Ingredients:
Boneless chicken (1/2 inch cubed) 500 grams 
Capsicum (finely chopped) 1 
Spring Onions (finely chopped) 2 
Onion (chopped) 1
Garlic 1 tsp
Green Chilies 4-5 
Soya Sauce 2 tbsp
Lemon Juice 1 tbsp
Black Pepper 1 tsp
Chili Powder 1 tsp
Cumin (roasted & crushed) 1/2 tsp
Chicken Powder ½ tsp
Chili Garlic 1 tbsp
Sweet and Sour sauce 1 tbsp
Salt 1 tsp
Ingredient for Rice:
Boiled Rice ½ kg
Crushed Garlic (fried) 2 tbsp 
Green Chilies 10 (sliced &b Fried)
Capsicum (sliced) 1
Spring Onions (sliced) 2 
Onion (cubed) 1
Carrot (cubed & boiled) 1
Salt 1 tsp
Spaghetti (boiled) 2 cups
Ingredients for Mayo Sauce:
Mayonnaises ½ cup
Ketchup 4 tbsp
Chili Garlic Sauce 4 tbsp
Vinegar 2 tbsp

Method for Mayo Sauce:
Mix all together

Method for Chicken Curry:
Heat oil adds crushed garlic with chill chicken and all the seasonings with half cup water. Cover and cook till chickens is done and thick sauce left, stir fry all the vegetables in 2 tbsp oil for 2 minutes. 
Fry crushed garlic till golden fry green chilies, keep aside.
To Assemble:
Put rice in a platter, topped with chicken mixture, spaghetti, fried vegetable mixture, topped with mayo sauce, fried garlic and green chilies, Serve hot