How to Cook Fish (Part 3)

1. 
   1
   Make almond crusted salmon. The crisp nuttiness of almonds marries perfectly with the rich, unctuousness of the salmon. A no-nonsense alternative to breaded salmon!
2. 
   2
   Grill up a whole sea bass. That's right, a whole fish. In many cultures the eyes and cheeks of a fish are considered a delicacy. Stuffed with some fruits, veggies, or herbs, this makes a truly transcendent dish.
3. 
   3
   Try fennel topped trout. This recipe involves fennel, which doesn't overpower the delicate trout. Add in ginger, shallot, and lemon peel, and you've got a nice little slaw to go over your trout.
4. 
   4
   Make some lemon-baked cod. Cod can be baked to perfection with just a little bit of butter, lemon, and onion. Delicious!
5. 
   5
   Fry up some flounder. This bottom-feeding fish with two eyes on one side of its face is surprisingly delicate, seeing as it doesn't move around very much and thus has a high fat content. For a quick but tasty morsel.