Ingredients:
12 pcs lollipops (drumlets)
12 pcs streaky bacon
Garlic Salt (MasterFoods)
Instructions:
1. Use sharp knife cut around the thin end of the drumlet until the skin and sinewy bits are separated from the bone. Pull the meat down with the help of a knife and you will get a little chicken lollipop.
2. Sprinkle garlic & salt (MasterFoods), rub well each lollipop.
3. Wrap a piece of bacon round each lollipop.
4. Pre-heat the oven to 180C.
5. Drizzle some olive oil on the glass bakeware. Place the lollipops on the glass ware.
6. Bake for 30 minutes until through cooked .
7. Ready to serve with tomato sauce or lime.
How to cut the chicken lollipops:http://justbento.com/handbook/recipe-collection-mains/how-make-chicken-lollipops
