Five-Ingredient Kettle Chip Caramel Chocolate Fudge
To make your own five-ingredient kettle chip caramel chocolate fudge, follow these simple steps: melt sugar, butter, evaporated milk, and chocolate in a microwave-safe bowl. Let stand for at least eight minutes to soften and thicken. Stir in the melted white and red pepper flakes and add a pinch of extra sea salt if you like. Cool the fudge on a rack, and then cut into 21 even squares.
Once the base fudge is cooled, add the remaining ingredients and mix well. Cover and refrigerate for two hours. Once cooled, crumble and serve! Alternatively, you can use chocolate or nut butter in place of the nut butters. A few days before serving, place in the refrigerator to chill the fudge.
Once completely cool, spread the fudge into a baking pan. It's best to line it with aluminum foil or parchment paper. Once cooled, drizzle the fudge with the remaining caramel sauce. Store in the refrigerator or freezer for up to 3 months. It's best to let the fudge reach room temperature before eating. Alternatively, use a metal bowl, pour the melted chocolate and condensed milk into it, and sprinkle with sea salt and pepper.
If you'd like to have this delicious caramel fudge for a dessert, you'll have to prepare a pan lined with aluminum foil. Grease it with aluminum foil, or use parchment paper. If you're cooking on a stovetop, use a non-stick silicone spatula and sprinkle with sea salt. The fudge will set in about two hours if the temperature is just right.
You can also prepare the fudge without oil. It's made with caramelized butter, which gives it a soft, fudgy texture. Once melted, you should pour it into a baking pan lined with parchment paper. Sprinkle with coconut flakes and refrigerate for at least two hours to set. The fudge should be spread into the prepared pan.
The recipe for the base fudge is easy. All you need to do is melt chocolate chips and evaporated milk in a microwave-safe bowl. After a few minutes, stir in vanilla extract. Next, add the Kettle Brand potato chips and allow it to set for a few hours before you refrigerate it. If you're making it in a hurry, consider using a slow cooker.
The base fudge recipe is the easiest to make. All you need to do is mix the chocolate chips and evaporated milk. Once the mixture is smooth, add the nuts and crumble the Kettle Brand potato chips. Then, refrigerate the 5-INGREDIENT KETTLE CHERRY CHIP CARAMEL CHOCOLATE FRUDGE for at least 2 hours.
The 5-INGREDIENT KETTLE CHERRY CHOCOLATE FUDGE is a decadent treat that's quick to make and freeze. It's a delicious treat for any holiday or special occasion. A favorite for both children and adults, this fudge is a surefire winner and can be frozen for up to three months.
To prepare the fudge, microwave it until it reaches the desired consistency. For a thicker fudge, microwave the fudge for 30 seconds at a time. Stir it every time it's cooked. If it's too soft, remove it from the microwave and let it cool. It's best to refrigerate it for at least two hours.
The 5-INGREDIENT KETTLE-CHIP CARAMEL CHOCOLATE FUE requires no thermometer. It's easy to prepare and stores for a week or more. It's best to use a thermometer for this recipe. It keeps in an airtight container for up to 3 weeks. If you'd like to store it in the fridge, it can be frozen for up to a month.
Using a microwave-safe bowl, pour the chocolate mixture into the baking dish or a standard loaf pan. Once the ingredients are well combined, turn the oven on low heat. While the ingredients may seem like a lot, they will work together in the microwave. Whether you're preparing for a large crowd or a small gathering, you'll want to prepare a batch of kettle chip caramel fudge for your friends and family.
