Catering Supervisor Police Department Jobs Description Duties Salary

Catering Supervisor Police Department Jobs Description Duties Salary

To be responsible to the Chief Catering Administrator/Catering

Officer/Assistant Catering Officer for -(a)  the efficient running of a section or sections of departmental work such as the main kitchen, staff canteens and other catering units;

(b)  food service to staff including responsibility for receipt and

checking of provisions;

(c)  the care and cleanliness of all equipment and tools;

(d)  supervision of kitchen staff; and

(e)  maintenance of the highest standard of hygiene and the prevention of waste or loss of food.

To use ICT in the performance of his duties.

To perform such other duties directly related to the main duties listed above or related to the delivery of the output and results expected from Catering Supervisors in the roles ascribed to them.

NOTE

Catering Supervisors will act under the general administrative directions of the officer-in-charge of the Division/Section/Area to which posted.

They will be required to work on a roster basis on week days, at odd hours, during weekends including Sundays, Public Holidays and officially declared cyclone days and to comply with such instructions regarding security and discipline as may be issued by the Commissioner of Police.

They may be called upon to accompany members of the Force in the fields and attend to the connected catering services including a tour of service in Rodrigues or any Outer Islands operations.

They will be required to undergo a medical examination to be conducted by a Government medical officer, as and when deemed necessary.The permanent and pensionable post carries salary in scale Rs 14,875 x 275 –15,150 x 300 –  15,750 x 325 –  17,700 x 375 –  19,575 x 475 –  21,950 x 625 –23,200 x 775 – 30,175 a month.Appointment in a temporary capacity in the grade carries a flat salary of

Rs 14, 875 a month.