Quick Chinese Fried Rice

• INGREDIENTS

  1cup water
• 1 1⁄3cups Minute Rice
• 3tablespoons butter
• 1egg, beaten
• 1⁄3cup onion, chopped
• 3tablespoons soy sauce
• 1⁄3cup water                                                                                                             

  DIRECTIONS

  1. Boil 1 cup water and the rice, stir and let stand for 5 minutes covered.
  2. Melt butter in skillet.
  3. Add egg; cook until set.
  4. Add onion and rice; brown.
  5. Mix 1/3 cup water and soy sauce; add to rice.
  6. Simmer 5 minutes; serve.