HOW TO MAKE TANDOORI KEBAB?


Ingredients:
Boneless chicken ½ kg cut into 1 inch cubes
Onion 1 small chopped
Coriander leaves chopped 1 tbsp
Black pepper ½ tsp
Cumin roasted n crushed ½ tsp
Garlic 1 tsp crushed
Lemon juice 2 tbsp
Yogurt 4 tbsp
Turmeric ¼ tsp
Ginger garlic 1 tbsp heaved
Fennel grinded ½ tsp
Chili powder 1 tsp
Salt ½ tsp
Tandoori masala 1 tbsp
Method:
Marinate chicken cubes with all the ingredients. Heat quarter cup oil. Stir fry cubes in oil until done. Give dum of coal.
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