Ingredients:Potatoes 250 gms peeled cut and boiled in to cubes
Curry leaves 10
Garlic paste 1½ tsp
Crushed red pepper 2 tsp
Oil ¼ cup
Tamarind pulp ½ cup
Salt 1 tsp
Chaat masala 1 tsp
Chopped onion 1
Coriander leaves chopped 2 tbsp
Roasted and crushed cumin 1 tsp
Method:
Heat oil fry curry leaves and garlic. Add all the spices with tamarind pulp, boiled potato cubes, sugar. Lastly add onion and coriander leaves. Remove. serve garnished with papri.
