Ingredients:Flour 2½ cup
Butter 3 oz
Salt ½ tsp
Caster sugar 2 tbsp
Yeast 1½ tsp
Eggs 2 beaten
Warm milk ¼ cup
Warm water ½ cup
Milk Chocolate 1 bar cut into pieces
Method:
Put flour, salt, sugar and yeast in a large bowl. Mix in the butter till mixture resembles bread crumbs. Add beaten eggs and milk enough to form soft dough. Take the dough out and knead well until soft and smooth. Cover and leave it to rise for 1 hour in a greased bowl. Punch down dough. Divide into 10 to 12 parts. Place a chunk of chocolate in each and re roll into a small bowl. Put on greased tray. Brush with butter and milk. Bake for 15 to 20 mins on 190 degrees. Serve hot.
