Louisiana chicken pastaIngredients
Chicken breast 2 cut each breast into 4 strips and flattens
Salt, pepper, chili powder, mustard all ½ tsp each
Egg 1 beaten
Flour 1 tbsp
Bread crumbs 1 cup
Pasta boiled 2 cups
Butter 1 tbsp
Oil 1 tbsp
Mushrooms sliced 4
Garlic paste 1 tbsp
Vinegar 1 tbsp
Soya sauce 1 tbsp
White sauce 1 cup
Cream 2 tbsp
Salt ½ tsp
Water ½ cup
Spring onion leaves finely chopped 1 tbsp
Black pepper crushed ½ tsp
Parsley finely chopped 1 tsp
Method
Marinate chicken strips with salt, pepper, chili powder, mustard, egg and flour, then roll each strip in bread crumbs, deep fry till light golden, keep aside, heat butter and oil add garlic paste, add 1 cup white sauce with cream, salt, black pepper crushed, vinegar and soya sauce, water. Fold in boiled pasta and spring onion leaves, remove in a platter, top with fried chicken strips and chopped parsley.
