Ingredients
Macaroni boiled 2 cups
Baked beans 1 can
Capsicum 1 cut into rings
Onion 1 cut into rings
Tomato puree ½ cup
Flour 1 tbsp heaped
Ginger finely chopped 1 tbsp
Garlic finely chopped 1 tbsp
Crushed red pepper 1 tsp
Salt ½ tsp
Butter 2 tbsp
Cheese 2 to 3 tbsp
Ketchup 2 tbsp
Method
Mix flour with tomato puree and keep aside, heat butter in a wok add crushed ginger garlic, cook for 1 minute, add capsicum rings and onion rings, toss for 1 minute and remove, add in crushed red chilies alt, tomato puree, baked beans, fold in boiled macaroni, add ketchup, spread mixture in a greased baking dish, topped with onion and capsicum rings, spread with grated cheese, dot with 1 tbsp butter, bake for 15 minutes on 180 degree C.
